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Farm Pollinator Dinner & Soirée
A Dinner Party & Fundraiser Sponsored by CT NOFA and Sugar & Olives
Saturday June 2, 2018 | 6:30 pm to 9:00 pm
21 Lois Street, Norwalk, CT
Join CT NOFA and Sugar and Olives on Saturday June 2, 2018 from 6:30 pm to 9:00 pm at Sugar & Olives in Norwalk for an exclusive dinner party hosted by Chef Jennifer Balin to celebrate bees, butterflies, and local organic farmers who provide pollinator habitat on their farms. Dinner followed by a “Pollinator Party” with dancing into the late evening. $150 per person.
Our summer dinner with Executive Chef and Sugar & Olives Owner Jennifer Balin will feature a wonderful selection of local, organically-grown produce harvested to achieve maximum nutritional value. Sugar & Olives seeks to educate diners and cultivate the relationship between farms and families. Sugar & Olives supports CT NOFA's mission to ensure the growth and viability of organic agriculture, organic food, and organic land care in Connecticut. Together businesses and communities can improve our food system. We hope you'll join us in June!
All Funds Raised Will Support CT NOFA's Farm Pollinator & Soil Health Initiative for 2018-2020. Come learn about it on June 2nd!
Passed In The Beginning
Followed by your Choice of Entree
Dishes Served Family-Style
And For Dessert
Ingredients for the Farm Pollinator Dinner will come from these and possibly a few other fine local farms. Come enjoy their fresh offerings on June 2 at Sugar & Olives in Norwalk!
WON'T YOU JOIN US?
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