Jazz Dinner at Waldingfield Farm

09/16/2017 04:00 PM - 09:00 PM ET

Admission

  • $125.00  -  Member and early bird tickets
  • $150.00  -  Non-member tickets
  • $750.00  -  6 top table

Description

JAZZ DINNER AT WALDINGFIELD FARM

An Organic Celebration Featuring the Mike Casey Jazz Trio


Saturday, September 16, 2017
Waldingfield Farm, 24 East St, Washington
4 PM First Refreshments Served & Farm Tour
5 PM Cocktails & 1st Course
6 PM: The Mike Casey Trio will perform and be followed by Dinner & Dessert

Visit a beautiful organic farm hidden in the Litchfield Hills for a fine seasonal dinner sourced from local farms. An acclaimed jazz band will play as guests enjoy the sunset while celebrating organics in Connecticut! The Mike Casey Trio will perform an hour-long concert of exciting, upbeat original music & jazz classics as guests celebrate organic food from around Connecticut. Casey has been taking the jazz world by storm, with mentions from icons Sonny Rollins & Quincy ones, features on Spotify, & NPR. 

MUSIC SPONSORED BY LOCK STOCK & BARREL (BETHANY, CT)

Lock Stock & Barrel. Lock Stock & Barrel is a supply store in Bethany, CT with organic options for a wide variety of products. They specialize in tack, equine supplements and feed, pet food and toys, poultry feed and supplies, wild bird food, and more. They also have huge line of tools so you have everything you need to keep your piece of heaven perfect! https://www.lsbfarmsupply.com/

Don't miss this meal! The menu includes fine local beef and charcutterie but has also been carefully designed to be a feast for any vegetarian, vegan, glutin-free, or diary-free diets.
 
  • VEGGIES SPONSORED BY: Massaro Community Farm (Woodbridge, CT) & Simpaug Farms (West Suffield, CT) & our host farm, Waldingfield Farm.
  • OTHER FOOD SPONSORS: Cheeses from New Morning Market (Woodbury, CT) and Charcutterie from Oui Charcutterie (Woodbridge, CT)
  • BEVERAGES SPONSORED BY: New England Cider Co (Wallingford, CT), Litchfield Distillery (Litchfield, CT), Black Hog Brewery (Oxford, CT), the Missing Link Wine Company, and the Barteca Restaurant Group.

SAVE YOUR SEAT WHILE WE STILL GOT THEM! Only $125 per person for CT NOFA or Connecticut Farm CSA members. Otherwise, $150 per person or simply opt to pay only $750 for table of 6 people (that is 1 seat free). CLICK BLUE BUTTON ABOVE TO RESERVE NOW!